Which practice is essential for maintaining food hygiene?

The practice of rotating food using the FIFO (First In, First Out) method is essential for maintaining food hygiene as it helps ensure that older food items are used before newer ones. This reduces the risk of food spoilage and helps prevent the growth of harmful bacteria, which can occur when food is stored for extended periods. By implementing FIFO, establishments can maintain better inventory control, minimize food waste, and uphold food safety standards overall.

FIFO not only keeps food fresh but also supports safe food handling practices by ensuring that food is consumed while still within its safe usage period. This is particularly important in the hospitality and catering sectors, where the safety and satisfaction of customers are paramount, and compliance with food safety regulations is mandatory.