Which of the following is a common component for restaurants to modernize?

Modernizing a restaurant typically involves integrating new technology to enhance the guest experience and streamline operations. Ordering apps and technology are increasingly popular as they allow customers to place orders directly from their smartphones, improving convenience and efficiency. This shift responds to consumer trends favoring digital solutions, especially in a post-pandemic world where contactless interactions have become more prevalent.

While physical menus, outdoor seating arrangements, and free Wi-Fi access can contribute to a restaurant's appeal and functionality, they do not have the same transformative impact as adopting modern ordering technologies. Physical menus may simply be updated or redesigned without fundamentally changing the ordering process. Outdoor seating, while desirable, mainly addresses aesthetic and comfort factors rather than operational efficiency. Likewise, offering free Wi-Fi can improve customer satisfaction but does not directly enhance the ordering experience like dedicated apps do. Thus, incorporating ordering apps represents a significant step towards modernizing service delivery in restaurants.