Which of the following is an example of a non-commercial establishment?

Prepare for the WJEC Hospitality and Catering Test with engaging quizzes featuring flashcards and multiple-choice questions. Each question comes with hints and detailed explanations to ensure your readiness for the exam!

A hospital is an example of a non-commercial establishment because its primary focus is on providing healthcare services rather than generating profit. Non-commercial establishments are typically designed to serve the public good and often operate under different funding models compared to commercial enterprises. In a hospital, the emphasis is on patient care, treatment, and wellness, rather than on financial returns.

Unlike hospitals, restaurants, cafés, and fast-food outlets operate as for-profit businesses, aiming to generate revenue through the sale of food and beverages. They are considered commercial entities as their primary objective is to make a profit whereas, in a non-commercial context, the focus shifts towards community service and fulfilling specific societal needs. This distinction highlights the unique role hospitals play within the hospitality and health sectors.

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