Which method best describes silver service?

Silver service is a formal dining method where waiters serve each course directly to individual diners from a platter. This technique emphasizes attentiveness and hospitality, as each guest is personally served, allowing for a more elegant and exclusive dining experience. It typically involves the use of silver serving utensils, hence the name "silver service," which adds to the formal atmosphere of the meal.

In contrast, other options describe different serving styles. Buffet service involves guests serving themselves, which lacks the personalized touch of silver service. Serving food directly from the kitchen can be efficient but does not include the ceremonial aspect of plating at the table. Lastly, ordering at a counter represents a casual dining experience where self-service predominates, contrasting sharply with the refined service associated with silver service. Thus, the correct method that defines silver service is the individual serving to each diner, reinforcing the notion of personalized and attentive dining.