Which duties does an EHO NOT perform?

An Environmental Health Officer (EHO) is primarily focused on public health and safety, which includes duties such as inspecting workplace safety, collecting samples for testing, and enforcing health laws. These responsibilities ensure that establishments comply with health regulations, contributing to the overall well-being of the community.

Preparing restaurant menus, however, does not fall under the typical responsibilities of an EHO. While restaurant menus may be evaluated for nutritional information or allergen awareness as part of health inspections, the actual creation and design of menus are typically the responsibility of the restaurant staff or culinary team. The EHO's role is to ensure that food safety standards are met, rather than to craft the offerings that a restaurant provides to its customers. Thus, preparing restaurant menus is accurately identified as a duty that the EHO does not perform.