What should be done with cuts on the hands while working in a kitchen?

When working in a kitchen, it is essential to prioritize food safety and hygiene, especially when dealing with any injuries such as cuts on the hands. Covering cuts with a blue plaster is the correct procedure because it provides both protection for the wound and visibility if any debris or the plaster itself inadvertently falls into food. Blue plasters are specifically designed for food environments, as they are easily noticeable against food items, allowing for prompt removal if they become dislodged.

Using any color plaster may not provide the same level of visible monitoring, and leaving cuts uncovered can lead to contamination of food products, which poses a serious health risk. Ignoring cuts, regardless of their size, is not acceptable in a kitchen setting as even minor wounds can harbor harmful bacteria and increase the risk of cross-contamination. Proper wound care is crucial for maintaining hygiene standards and protecting both the food and those consuming it.