What is the primary role of a barista in the hospitality industry?

The primary role of a barista in the hospitality industry is to prepare and serve coffee beverages. Baristas are skilled in various coffee-making techniques, which include brewing espresso, steaming milk, and creating coffee-based drinks like lattes and cappuccinos. Their expertise often extends to understanding different coffee beans, roasting processes, and flavor profiles, which allows them to make informed recommendations to customers.

While managing finances, providing customer service at the front desk, and cooking in the kitchen are all important roles in the hospitality industry, they are not the main responsibilities of a barista. Instead, a barista focuses specifically on coffee preparation and creating an enjoyable experience for customers through their knowledge and artistry in making coffee drinks. This specialization contributes to the overall quality of service and beverage offerings in coffee shops and similar venues.