What is the main characteristic of an à la carte menu?

The main characteristic of an à la carte menu is that it allows diners to order individual dishes from a list, rather than selecting from a pre-set menu. This flexibility means that customers can choose specific items based on their preferences and dietary needs, rather than being restricted to a fixed menu for all diners. This style of dining encourages personalization and a varied experience, as guests can mix and match their choices from various courses, which may include appetizers, main dishes, and desserts.

The other choices do not capture the essence of an à la carte menu. A set menu, for example, offers a fixed selection for everyone and doesn’t provide the same level of choice. A static selection implies a lack of variety or updates to the menu, which is not a defining aspect of à la carte menus, as these can evolve based on seasonal ingredients or chef specialties. Finally, limiting the menu to only drinks and desserts is not representative of à la carte dining, which typically comprises a full array of options, including main courses and appetizers.