What is one way to ensure safety at an event regarding alcohol consumption?

Prepare for the WJEC Hospitality and Catering Test with engaging quizzes featuring flashcards and multiple-choice questions. Each question comes with hints and detailed explanations to ensure your readiness for the exam!

Monitoring guests' alcohol intakes is a crucial strategy for ensuring safety at events. This approach enables hosts to keep track of how much alcohol each guest is consuming. By actively observing and managing alcohol intake, event organizers can intervene before any guests reach unsafe levels of intoxication. This method allows for a proactive response to potential issues, such as overconsumption leading to health risks or disruptive behavior, thus ensuring a safer environment for all attendees.

In contrast, encouraging guests to bring their own drinks can create a lack of control over what is being consumed, making it harder to manage alcohol intake effectively. Providing unlimited drinks may lead to excessive consumption, heightening the risk of accidents or health problems. Additionally, not serving any food would increase the impact of alcohol consumption on guests as food can help moderate the effects of alcohol, making it an unsafe approach for event management. Overall, monitoring consumption stands out as a responsible and effective means of safeguarding guests.

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