What is a menu card in a restaurant?

A menu card in a restaurant serves the primary purpose of detailing the items available for customers to order, along with their prices. It is an essential tool for both staff and patrons, as it provides clear information on the various dishes offered, allowing customers to make informed choices.

The menu card typically includes a variety of categories, such as appetizers, main courses, desserts, and beverages, each listed with descriptions and prices. This helps create an organized dining experience, ensuring that guests can easily navigate their options.

The other choices do not define a menu card accurately. A reservation confirmation card generally confirms bookings rather than listing food items. A card displaying customer reviews focuses on feedback rather than menu offerings. Lastly, a card for staff meal orders is specifically for employees and doesn't relate to customer dining experiences. Thus, the choice describing the menu card as one that contains all the prices and meals being sold is the most appropriate and accurate representation of its purpose in a restaurant setting.