What does the term EHO stand for?

The correct answer, which is Environmental Health Officer, refers to a professional responsible for monitoring and enforcing health and safety regulations within the community, particularly in relation to food safety, hygiene standards, and environmental health. In the context of hospitality and catering, EHOs play a crucial role in ensuring that establishments comply with legal requirements related to food handling, preparation, and storage. Their inspections help prevent foodborne illnesses and ensure that food businesses operate in a safe environment for both staff and customers. By upholding these standards, EHOs contribute significantly to public health and safety in hospitality settings. Understanding the role of an EHO is essential for anyone studying hospitality and catering, as it highlights the importance of compliance and the impact it has on an establishment's reputation and operational integrity.