What does "plat du jour" refer to in a restaurant setting?

In a restaurant setting, "plat du jour" specifically refers to the dish of the day, which is a prepared meal that is featured for a limited time, often highlighting seasonal ingredients or chef specials. This terminology allows chefs to showcase their creativity and adaptability while offering patrons a unique dining experience that varies daily.

The concept emphasizes fresh and often locally sourced ingredients, providing diners with a reason to return frequently to try new combinations and flavors. It also helps restaurants manage their inventory by promoting dishes that utilize ingredients that are at their peak freshness. This makes "plat du jour" a popular offering in various culinary establishments, from casual eateries to fine dining.

In contrast, a type of dessert, a regular menu item, or a seasonal special has distinct meanings that do not align with the specific concept of a daily dish. Desserts are typically sweet dishes served at the end of a meal, regular menu items are consistently available throughout the year, and seasonal specials are offerings that may change with the seasons but are not defined as a daily dish.