What does 'FIFO' stand for in food storage practices?

FIFO stands for "First In, First Out," which is a key principle used in food storage practices to ensure that older stock is used before newer stock. This method helps prevent food spoilage and waste by ensuring that ingredients are consumed in the order they were received. In a kitchen or storage environment, applying the FIFO method means that items that were added to inventory first are the ones that should be used first.

This practice is particularly important in hospitality and catering settings where perishable items are frequently used. By adhering to the FIFO principle, staff can effectively manage inventory, maintain freshness, and ensure food safety by minimizing the risk of using expired or spoiled ingredients. Implementing FIFO also promotes better stock rotation, allowing businesses to control costs and reduce waste more efficiently.