What does buffet service involve?

Buffet service involves guests serving themselves from a variety of dishes laid out on a table or serving area. This style of service promotes a casual dining atmosphere and allows guests to select their preferred food options according to their tastes and portion desires. In a buffet, multiple dishes are available, often including appetizers, main courses, side dishes, and desserts, encouraging variety and flexibility for diners.

This approach contrasts with formal table service, where waitstaff serve meals directly to guests, and with pre-plated meals, where the food is portioned and served to each individual. Additionally, buffet service does not depend on delivery service, as it requires a designated space for food display and self-service by guests.