What distinguishes a skilled barista from others?

A skilled barista is distinguished by their expertise in espresso-making and latte art. This involves a deep understanding of various coffee brewing techniques, bean selection, and the art of crafting drinks that not only taste exceptional but also have an appealing visual presentation. This ability requires significant practice and knowledge about the different types of coffee beans, grind sizes, brewing times, and milk steaming techniques.

While managing the coffee supply is important for a coffee shop, it is more related to inventory and supply chain management rather than the direct skills associated with being a barista. Serving only tea does not align with the primary skills and capabilities of a barista, who specializes in coffee and its related beverages. Working in the financial department is unrelated to the skills typical of a barista, as this role would focus on financial management rather than beverage preparation. Being adept in espresso-making and latte art is what truly sets a skilled barista apart in the hospitality and catering industry.