What defines 'à la carte' dining?

'À la carte' dining is characterized by the ability for customers to order individual dishes from a menu. This format allows diners to choose specific items according to their preferences rather than being limited to a pre-set menu or a fixed selection of dishes. This style supports a personalized dining experience where guests can select appetizers, main courses, and desserts independently, allowing for greater variety and control over their meal.

In contrast, fixed menus or all-you-can-eat services do not provide the same level of customization and choice as 'à la carte'. The option of customers ordering multiple dishes as one meal typically suggests a different dining format, such as a tasting menu or a set course meal, where the meal may be presented in a specific progression rather than chosen freely by the diner. Thus, 'à la carte' is all about the freedom to select from a full menu of individual items.