What best describes a table d'hôte menu?

A table d'hôte menu is characterized by offering multi-course meals at a fixed price. This type of menu typically presents a limited selection from which guests can choose, usually comprising several courses such as a starter, main course, and dessert. The fixed price aspect makes it appealing, as it allows diners to enjoy a complete meal without worrying about the individual costs of each item. This format is commonly utilized in restaurants and catering settings to streamline dining experiences and provide value to customers.

The other options describe different menu types or concepts that do not align with the established structure of a table d'hôte menu. Choices implying unlimited selections or daily changes reflect different service styles, while the takeout reference indicates a separate category of dining that does not pertain to the fixed-price multi-course concept inherent in a table d'hôte menu.