How is casual dining characterized?

Casual dining is characterized by a relaxed atmosphere where patrons can enjoy a comfortable meal in a less formal setting. This dining format typically features a diverse menu that includes a range of options from appetizers to desserts, allowing guests to choose from a variety of dishes that cater to different tastes and preferences. The ambiance is usually inviting and friendly, making it suitable for families, friends, and casual outings.

In contrast, the other options represent characteristics of different dining experiences. Formal attire is associated with fine dining establishments where elegance and sophistication are emphasized. High-priced gourmet meals suggest a focus on upscale dining, often highlighting intricate culinary techniques and high-quality ingredients, which do not align with the casual dining experience. Lastly, limited menu choices typically characterize fast food or specialty restaurants, where the focus may be on efficiency and quick service rather than the varied menu offerings that casual dining promotes.